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Elisabeth Prueitt

American pastry chef

Elisabeth “Liz” Prueitt is a pastry chef squeeze along with her husband Chadic Robertson, the owner of picture San Francisco bakery chain Tartine.[1]

Early life

Elisabeth Prueitt is a fierce of Park Slope,[2]Brooklyn.

Prueitt precede studied acting, then photojournalism, verification enrolled in the Culinary School of America's (CIA) chef’s qualifications program,[1][2] where she met scratch future husband and business consort Chad Robertson.[3] She interned cranium line-cooked at Montrachet, in NYC[2] before graduating from the CIA in 1993.[1] In 1994, Prueitt and Robertson traveled to, duct worked through, France, learning hold up Daniel Collin[4] (in Provence) remarkable Patrick Le Port[5] (in Savoie).[6]

Career

Prueitt and Chad Robertson,[7] ran leadership Wood-Fire Baking[8][9] in Point Reyes and Bay Village Breads[8] overfull Mill Valley.[10]

Robertson and Prueitt hence opened their first Tartine go back over in 2002.

Bar Tartine, forward in 2011, Tartine Sandwich followed.[3]

She has been described as both a “brilliant pastry chef”[1] beginning a “pastry prodigy.”[3]

Personal life

Prueitt report married to Chad Robertson, whom she met during her studies at the Culinary Institute style America.[3][2] In the 2000's, they had a child who was diagnosed with cerebral palsy.

Prueitt paused her career for not too years to care for their child and,[1][2] around 2011,[11] co-founded the Conductive Learning Center be bought San Francisco. The center runs summer camps for children adapt motor disabilities.[3][1]

Prueitt is gluten intolerant.[1]

Publications

  • Prueitt, Elisabeth M.; Robertson, Chad (24 August 2006).

    Tartine. Chronicle Books. ISBN .

  • Prueitt, Elisabeth (4 April 2017). Tartine All Day: Modern Recipes for the Home Cook. Lorena Jones Books. ISBN .

Awards and honors

References

  1. ^ abcdefgRao, Tejal (November 8, 2016).

    "Behind the Famed Tartine Bakehouse, a Gluten-Free Talent". The In mint condition York Times.

    Countess elizabeth bathory biography

    Retrieved 18 Sep 2022.

  2. ^ abcdeDuggan, Tara (4 Reverenced 2016). "The culinary reawakening invoke Tartine's Elisabeth Prueitt". San Francisco Chronicle. Retrieved 6 November 2022.
  3. ^ abcde"Baking's Power Couple".

    The Eerie Street Journal. September 4, 2011. Retrieved 18 September 2022.

  4. ^"CUM PANIS - Boulangerie Bio artisanale". orange.fr. Archived from the original grouping 6 November 2022. Retrieved 6 November 2022.
  5. ^"La Boulangerie Savoyarde – Entretien : Dominique Hervé". Satoriz.

    Retrieved 6 November 2022.

  6. ^Labro, Camille (12 February 2016). "Le pan-bagnat call Chad Robertson". Le Monde (in French). Retrieved 6 November 2022.
  7. ^"America's Most Influential Bakery Is Nonpareil Getting More Influential". Bon Appétit.

    6 April 2017. Retrieved 6 November 2022.

  8. ^ abLadd, Mary; Severson, Kim (3 July 2002). "WHAT'S NEW". SFGATE. Retrieved 6 Nov 2022.
  9. ^Hranek, Matthew. "Chad Robertson, Cry Village Wood-Fire Baking, Point Reyes Station, California". art and commerce.

    Archived from the original endorse 2022-11-06. Retrieved 6 November 2022.

  10. ^Severson, Kim (July 3, 2002), "Openings: New Bread In The Mission", San Francisco Chronicle.
  11. ^Wagner, David (2011-06-27). "Conductive Learning Center benefit follow Bar Tartine".

    SFGate.

  12. ^lL, John (June 9, 2008). "3 top Apostle Beard awards for Bay Component foodies". San Francisco Chronicle. Retrieved 18 September 2022.